The KJG-87 Hollow Paddle Dryer is a highly efficient industrial equipment solution engineered for food processing applications. With 87 m² heat transfer area, 7.39 m³ effective volume, and 75 kW drive, it delivers maximum throughput and hygienic drying performance for large-scale food manufacturing operations.
| Model | KJG-87 Hollow Paddle Dryer |
| Heat Transfer Area | 87 m² |
| Effective Volume | 7.39 m³ |
| Revolution | 5-15 r.p.m |
| Power | 75 kW |
| Width of Dryer Body (A) | 2,032 mm |
| Total Width (B) | 2,438 mm |
| Length of Dryer Body (C) | 5,537 mm |
| Total Length (D) | 9,119 mm |
| Distance Inlet to Discharge (E) | 5,080 mm |
| Height in Center (F) | 1,220 mm |
| Total Height (G) | 2,566 mm |
| Steam Inlet (N) | (2) 2" |
| Water Outlet (O) | (2) 2" |
The KJG-87 delivers highly efficient drying as industrial equipment for food processing applications. Typical uses include: food ingredient and additive powder drying, protein concentrate and isolate processing, starch and flour product dehydration, food by-product and co-product recovery, instant food powder and granule processing, and nutraceutical ingredient drying. The sanitary design ensures full compliance with food safety regulations for human consumption products.
The KJG-87 combines highly efficient performance with food-grade industrial equipment construction for demanding food processing applications. With 87 m² heat transfer area and 7.39 m³ capacity, it is the definitive high-volume hygienic drying solution for food manufacturers requiring maximum throughput and regulatory compliance.
